I made these pork chops for dinner tonight and let me just say... OH MY WORD! SO GOOD! I served it with red beans and rice, not over the rice as suggested in the recipe. The gravy you make out of the marinade, YUMMY!
Without further adieu:
Dr. Pepper Pork Chops (Crock Pot)
4-6 pork chops
1 can Dr. Pepper
12 oz ketchup or chili sauce
2 tablespoons Worcestershire sauce (I had to use steak sauce because by some random chance we were out of worcestershire sauce)
Salt and pepper to taste
Place all ingredients in the crock pot, and cook on low for 6 hours or until the pork chops are cooked through. Remove the chops and whisk in 1 tablespoon of cornstarch (or flour) to thicken the sauce into a gravy. Serve over rice.

Please come back and let me know if you try it out and what you think!
You'll thank me later :)
1 comment:
This is TOTALLY something I could make! I'm gonna try it :) Thanks Moll!
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